INDIAN CUISINE - RESTAURANT & TAKEAWAY

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Restaurant Menu



Starters

Haleem soup
£3.20
Stripped meat, potatoes and lentils
Onion Bhaji
£3.20
Onion roundlets lightly spiced with onions, gram flour and lentils
Seekh Kebabs
£3.95
Minced lamb cooked in tandoor
Lamb Chops
£4.50
Marinated in spices, cooked in tandoor
Cod Platter
£4.95
Charcoaled fish served with grilled onions and green peppers
Rashmi Kebabs
£3.95
Grilled minced lamb wrapped in an omlet
Mixed Starter
£4.50
Triple selection of seekh kebab, onion bhaji and somosa
Chicken Dakhna
£3.95
Spicy hot wings marinated in tandoor. Served with shallots and green peppers
Tandoori Platter
£4.95
Chicken tikka, lamb tikka, seekh kebab with marinated onion and bell peppers
Pakora
Spiced batter with herbs and spices, deeply fried. Available with:
Chicken Tikka
£3.95

Fish
£4.95

Ponir (Indian Cheese)
£3.95

Vegetable
£3.95
Vegetable Somosa
£3.20
Chat Puri
Cooked in medium spices with fresh herbs. Served with a flakey pastry. Available with:
Chicken
£3.95

Fish
£4.95

King Prawn
£4.50

Garlic Mushrooms
£3.60

Mixed Vegetable
£3.20

Ponir Shaslik
£3.95
Marinated Indian Cheese, Bell Peppers and Tomatoes
Aloo Chop
£3.60
Mashed potatoes, egg brushed, shallow fried in spices
Prawn Puri
£4.50
Cooked in creamy mild spices served with flakey pastry
King Prawn Butterfly
£4.95
Jumbo king prawns brushed with egg and coated with golden breadcrumbs, shallow fried
Chana Chot Poti
£3.20
Stir fried chick peas with onions, green peppers and egg
Chicken Kalijee
£3.95
Sliced chicken liver, stir fried with onions, peppers and chilli
Viraaj Vegetable Special (for two)
£7.50
Vegetable Somosa, Onion Bhaji, Ponir Pakora, Aloo Chop
Viraaj Special Tandoor (for two)
£8.95
Chicken Tikka, Lamb Tikka, Seekh Kebab, Lamb Chops with onion and capsicum - Served sizzling.
Viraaj Sea Food (for two)
£10.50
Tandoori King Prawn, Cod fish , grilled Pangash and Prawn. Stir fried with potatoes and spices, Served sizzling.

Chef's Specials

Dhall Gust
£8.95
Tender Lamb cooked with mixed lentils, garlic, ginger, onion seeds, chillis, fresh herbs and tomatoes.
Gust Satkora
£8.95
Tender Lamb cooked with Bengal bitter lemon, chillis, onion, capsicum, and a specially selected combination of herbs and spices
Chicken Sakuti
£8.95
A sweet and saucy dish, cooked with brown sugar, yoghurt, garlic, ginger and coriander
Bengal Naga (Chicken or Meat)
£8.95
Cooked with garlic, ginger, onion, green peppers and fresh Bengal Naga chillis
Butter Chicken
£8.95
Tender pieces of chicken cooked with Indian Butter in a rich creamy sauce. Our own selection of mild spices and herbs.
Sylheti Labra
£11.95
Chicken, Lamb and Tiger Prawns cooked with Garlic, Ginger, Mushrooms, Chillis and selected spices
Murgh Bahar
£8.95
Marinated chicken cooked with garlic, ginger and specially selected spices.Topped with minced meat which is prepared with chillis, tomatoes and spices
Chicken Monipuri
£8.95
Strips of chicken cooked with pieces of ommelette, with garlic, ginger, chillis,, garam massalla and selected spices
Jaal Ginger (Chicken or Meat)
£8.95
Cooked with finely chopped ginger, combined with chopped chillies, coriander, bell peppers, selected herbs and spices and flavoured with sweet chutney.
Sag Murgh or Gust
£8.95
Cooked with spinach, garlic, coriander, green peppers and tomatoes
Chef’s Pathila (Chicken or Lamb)
£8.95
Cooked with selected herbs and spices, mint, coriander, bullet chillies, garlic an yoghurt in a tangy sauce
Mango Delight
£8.95
Marinated, charcoaled chicken, cooked with pulped mango, coconut, brown sugar and fresh cream with herbs and mild spices.
Chom Chom Murgh
£8.95
Tender chicken flavoured with selected herbs and spices, sultanas and raisins in a mild to medium sauce
Chicken Kali Mirch
£8.95
Cooked with fresh garlic and ginger along with spring onions, crushed dried chillies and yoghurt
Tandoori Nihari
£9.50
Marinated and charcoaled on the bone chicken or lamb, cooked with mince meat, mixed bullet chillies and green chillies, spring onion, selected herbs and spices and a carved egg
Gust Katta Massalla
£8.95
Lamb cooked with fresh garlic, ginger, green chillies, bell peppers, stirred with yoghurt & fresh coriander with selected herbs and spices.

Tandoori Sizzler

1/2 Tandoori Chicken
£8.50
On the bone
Chicken or Lamb Shashlic
£8.95
Charcoaled onions, green peppers and tomatoes
Machli Sizzler
£10.95
Marinated fish, stir fried with grilled onions, peppers, mushroom, potatoes, lime juice and garlic.
Tandoori Mixed Grill
£11.50
Tandoori chicken, chicken tikka, lamb tikka, seekh kebab and tandoori king prawns
Chicken or Lamb Sizzler
£9.50
Sliced chicken or lamb, cooked in the tandoor and then stir fried with onions, mushrooms, potatoes and garlic
Lamb Chops
£9.50
Marinated and charcoaled with onions, tomatoes and green peppers. Served sizzling.
Cod Tandoori
£11.50
Marinated cod fish, charcoaled over tandoor with onions, bell peppers and tomatoes
Bengal Chingri Sizzler
£11.50
Bengal tiger prawns stir fried in light spices with onion, peppers, garlic and steamed baby potatoes. Served sizzling.

Seafood Specials

Talapia Sag Aloo
£10.95
Talapia fish, fried in spices and cooked with spinach, potatoes and fresh green chillis.
Balti Fish
£10.95
Marinated with spices and then pan fried with onions, tomatoes, green peppers and a special balti sauce
Grilled Pangash
£10.95
Marinated with spices, then pan fried with fresh chopped tomatoes, spring onions, green chillis and coriander
King Prawn Ada Roshon
£11.95
Tiger king prawns cooked with pureed garlic, ginger, yoghurt, spring onions, green chillis and coriander
King Prawn Minty Dhansak
£11.95
A lentil based dish with a combination of spices, garden mint, coriander and green chillis
King Prawn Shobuj
£11.95
It's a green dish, cooked with blended chillies, garden mint, green peppers, coriander, with coconut and a touch of cream
Fish Jalfry
£10.95
Cooked with jalapeno peppers, onions, mixed herbs, fresh chillies and a touch of lime. In a spicy sauce.
Mass Lazeez
£10.95
Freshwater fish fillet cooked in selected herbs and spices with cubes of onion, bell peppers, semi fried, cooked with fresh methi leaves.
Mass Bhuna
£10.95
Freshwater fish fillet cooked in a medium sauce with herbs and spices, spring onions, coriander leaves, tomatoes, garlic & lime juice.

Old Classics

Available in:
Chicken
£6.50

Lamb
£6.95

Prawn
£6.95

King Prawn
£10.50

Vegetable
£6.20

Chicken Tikka
£7.20

Lamb Tikka
£7.50

(If there are any dishes NOT on the menu, please ask and we will gladly prepare it for you).
Dopiaza
The dish is cooked with a lot of fresh onion, coriander and capsicum in a thick medium sauce.
Bhuna
This dish is thoroughly cooked with garlic, tomatoes and selected spices. An original authentic flavour with fresh coriander.
Dhansak
A beautiful combination of spices, pineapple, garlic and lentils producing a sweet and sour taste
Korma
Cooked with cream, cocunet, almonds and mild spices creating a creamy textured dish
Madras
A fairly hot saucy dish
Methi
Cooked with fenugreek leaves, onions, capsicum and tomatoes
Brinjal
A bhuna style dish made with aubergenes
Egg Massalla
A medium, dry spiced dish, cooked with a blend of garam massala, tomato, egg and fresh coriander
Kashmir
Cooked with fresh bananas. A very saucy dish.
Ceylon
Fairly hot saucy dish cooked with coconut
Podina
Medium dish cooked with garden mint, selected herbs and spices

Biriani Dishes

Very aromatic dishes, containing special basmati rice. With ghee (indian butter) and peas, dressed with tomato, sliced egg and cucumber. Served with a vegetable sauce.
Chicken or Lamb
£8.95
Chicken Tikka or Lamb Tikka
£9.50
Prawn
£9.50
King Prawn
£10.50
Viraaj Special Biryani
£9.95
Meat, chicken, prawns, banana and sultanas. Topped with an omelette

House Specials

Tikka Mosalla Dishes
Marinated and cooked in the tandoor, then blended with almond, cream and coconut and special herbs.

Chicken
£7.50

Lamb
£7.95

King Prawn
£10.95

Vegetable
£6.50

Jalfrezi Dishes
A hot and spicy dish cooked with jalapeno peppers, onions, fresh green chillis and coriander, creating tantalising heat.

Chicken
£7.50

Lamb
£7.95

King Prawn
£10.95

Vegetable
£6.50

Achari Dishes
Cooked with onions, green peppers, coriander and fresh garlic pickle, with mouth watering tangy flavour.

Chicken
£7.50

Lamb
£7.95

King Prawn
£10.95

Vegetable
£6.50

Handi
An apna style dish. Tender, spicy and unbeatable on it's own or make it your own creation by adding a combination of spinach, potatoes, chick peas, dhall or bindi (any or mixed additions charged at £1 extra)

Chicken
£6.95

Lamb
£7.50

King Prawn
£10.50

Keema (minced lamb)
£7.50

Rogan Dishes
A special preparation of a wide range of spices, garlic and green chillis. Garnished with fresh tomatoes.

Chicken
£7.50

Lamb
£7.95

King Prawn
£10.95

Vegetable
£6.50

Karai Dishes
Cooked with grilled onion, garlic, ginger, tomatoes and green peppers. Served in a wok.

Chicken
£7.50

Lamb
£7.95

King Prawn
£10.50

Vegetable
£6.50

Balti Dishes
These dishes are prepared from selected Balti spices cooked with grilled stripped onions, mustard seeds, peppers, tomatoes and chillies.

Chicken
£7.50

Lamb
£7.95

King Prawn
£10.50

Vegetable
£6.50

Sundries

Popadoms
£0.70
Spicy or plain
Pickle Tray
£2.00
Mango Chutney
£0.80
Lime Pickle or Chilli Pickle
£0.80
Dahi Raitha
£1.50
Red onion, cucumber or mix
Chips
£1.95
Boiled Rice
£2.00
Pilau Rice
£2.20
Onion Rice
£2.80
Egg Rice
£2.50
Coriander Rice
£2.80
Mushroom Rice
£2.80
Ghee Rice
£2.80
Sultanas, almonds and Indian Butter
Keema Rice
£2.80
Minced meat
Coconut Rice
£2.80
Lemon Rice
£2.80
Viraaj Rice
£2.95
Stir fried with peas, mushrooms and egg
Plain Nan
£2.20
Peshwari Nan
£2.80
Almond and sultana
Keema Nan
£2.80
Minced meat
Garlic Nan
£2.80
Viraaj Nan
£2.95
Minced meat, garlic and coriander
Kulcha Nan
£2.80
Chilli, garlic, onion and coriander
Cheese & Onion Nan
£2.80
Tandoori Roti
£1.50
Chapatti
£1.00
Paratha
£2.20
Stuffed Paratha
£2.95
Stuffed with mixed vegetables
Puri
£1.50
Fried flaky pastry

Vegetable Dishes

The following are available as a side dish (£3.50) or also available as a main dish (£6.20)
Mixed Vegetables
Optionally served in a sauce
Gobi Aloo
Potato and cauliflower
Sag Ponir
Indian cheese with spinach
Mushroom Bhaji
Chana Ponir
Chick peas with Indian cheese
Dim Aloo Bhuna
Spiced egg with potatoes and roasted chillies
Tarka Dall
Lentils sizzled with garlic, coriander and onion seeds
Brinjal Bhaji
Aubergines/egg plant
Gobi Bhaji
Cauliflower
Bombay Aloo
Hot and spicy potatoes with coconut
Deshi Dall
Mixed lentils cooked with selected herbs, spices and roasted chillies
Bhindi Bhaji
Okra/ladies fingers
Chana Aloo
Chick peas and potatoes

English Dishes

Served with salad, chips and peas
Childrens Portions £5.95
Fried Scampi
£8.95
Chicken Omelette
£8.95
Fried Chicken Tikka
£8.95
Plain or Vegetable Omelette
£8.50

Mehmani Khana

Lamb Kurzi (For Two)
£39.95
Leg of lamb, cooked in special masalam sauce. Topped with roast potatoes, grilled onions and peppers. Flavoured with yoghurt.
Chicken Masalam (For Two)
£29.95
Two baby chickens cooked in masalam sauce. Stuffed with boiled egg. Topped with grilled onions and peppers. Flavoured with yoghurt.
Fish Masalam (For Two)
£39.95
Whole Bangladeshi Ayer, fresh water fish sliced and grilled, cooked in masalam sauce. Topped with minty onion, green peppers and chillis.